Foodways
Cast Iron or Enameled Pot for a Long Simmer?
Cast iron or enameled pot for a long simmer? Compare acidity, lifting, seasoning, and cleanup to choose a pot that…
subjects
Foodways
Explore the traditions, ingredients and adaptations behind regional meals.
Foodways
The Plantation Past Is Not the Whole Story of Southern Food
Southern food has no single origin story. Learn how to read a dish through Indigenous, African, European, and changing…
Our point of view
A region is never just its reputation.
Southern Journal looks at what people make, keep and change, without mistaking a familiar image for the whole story.